Second Generation, Part Two
While I’m away, I’ve been posting essays, reviews, and articles that have either appeared elsewhere on the Web or else have never before been seen! This one originally appeared in Catapult, but was...
View ArticleThe Newest Fad Diet VS. The Vegetable Volunteers
Well, WOW. I would not have guessed that yesterday’s post about a wacky fad diet would’ve garnered so many page views. But it did, and I can’t help but wonder why. I rather hope it is because people...
View ArticleMichelle Obama’s Cookbook
So here’s Michelle Obama on the cover of her cookbook, forthcoming in April: And here are the ingredients for a Michelle Obama recipe: Michelle Obama’s “No Cream” Creamed Spinach 2 pounds baby spinach,...
View Article100 Posts!
Yesterday’s post on Plumpy’nut marked 100 posts here on Eat With Joy. I thought of doing some version of the ‘100 things about whatever’ meme, but I think I’m too lazy and/or busy for that. Besides, I...
View ArticleLenctening Days
No, that’s not a typo. Recently I learned that the word “Lent” {today–Ash Wednesday–is the first day of Lent} comes from the Old English ‘lencten,’ which sounds a lot like “lengthen” and, not...
View ArticleSunday Recipe: “Secret” Chocolate Cake
(Chocolate Beet Cake, which sounds awful but TASTES delicious; see here. Don’t tell anyone what’s in it until they’ve tasted it. Oh, also, beets are ridiculously easy to grow. So grow some!) Preheat...
View ArticleAfter the Storm
Can’t tell you how glad I am that the damage wrought by Hurricane Irene in our little corner of NY has been, for the most part, minimal! While I wasn’t particularly worried about the house (which has...
View ArticleWhat I Want vs. What I HAVE
One of the things I love about gardening (and eating in season) is that it shifts your focus from what you WANT to what you HAVE. Instead of saying, “Hmn, what do I feel like eating?”, you say, “What...
View ArticleWeekend Eating Reading & Giveaway–Year of Plenty
It’s my first blog giveaway! For this weekend’s ‘eating reading,’ I’d like to direct you over to the Fall 2011 issue of Flourish magazine, where you’ll find my review of Craig Goodwin’s Year of Plenty....
View ArticleWeekend Eating Reading: The More-with-Less Cookbook
Oh, the More-with-Less Cookbook! How I love this book! “Green” and globally aware before it was trendy, really simple way before Real Simple; a Christian response to global hunger that involved so much...
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More Pages to Explore .....